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(2015-04-24) 餐廳英文(一) 第09講
by 王瓊玉 2015-04-24 08:28:51, 回應(0), 人氣(656)
Chinese Breakfast
soy sauce
Chinese black vinegar
sesame oil 芝麻油
shredded ginger 薑絲
fried dumplings 鍋貼
cha siu bao (steamed barbecued port bun)
radish cake
soup spoon   tea spoon
sauce dish = saucer 醬料碟
dumpling
soybean
soy
soy milk soybean milk
delicious
steamed
in case = if
bowl  a bowl of rice
chopsticks
rice porridge = congee
pickled 醃漬的 pickled cabbage = kimchi
watery 稀薄的 像水的 watery rice porridge

Would you prefer a knife and fork?
Do you want a knife and fork?

in case
thick
dumpling
soybean
chopsticks
appropriate

rice porridge with abalone and chicken 鮑魚雞肉粥
rice porridge with minced pork and preserved egg 皮蛋瘦肉粥
thousand year egg = preserved egg 皮蛋
chilli sauce
pepper
garlic 蒜頭

Chinese people love to begin their day with a bowl of
warm watery rice porridge. A typical Chinese breakfast
would include "congee" (watery rice porridge), pickled
vegetables, dried pork, and some stir-fried vegetables.
Another popular Chinese breakfast
consists of fried bread sticks, steamed dumplings,
steamed buns, egg rolls, etc. The Chinese love to
drink soy milk instead of cow's milk for breakfast.

salty duck egg
pickled vegetables
fried white radish patty
steamed stuffed buns
fried dumplings
steamed dumplings
steamed buns
clay oven roll with fried bread sticks
soy milk
Taiwanese rice ball
salty soy milk
fried bread sticks
fried rice
braised pork rice 滷肉飯
minced pork congee with preserved egg 皮蛋瘦肉粥